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Lesson learned: Full-grain flour absorbs liquid much more slowly but surely than all-goal flour. Letting the dough rest awhile (and soak up its liquid) in advance of kneading usually means It's going to be fewer sticky and easier to knead.After completing a specialist chef diploma at Westminster Kingsway, I went on to operate as being a pastry chef

Learning to operate with fondant is an essential skill for anybody thinking about cake decorating. Fondant provides a clean and professional complete to cakes, making it a popular option for building visually breathtaking styles.desire I had for a starter baker who critically struggled with cake decorating! For those who’ve ever been tasked with

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